Monday, February 15      #LE1004

Come and see why Margaux’s is celebrating 17 years of culinary evolution by enjoying their Three-Course Prix Fixe Menu with your fellow RSOC friends. Choose one item from each course:

1st Course — •Cup of pork, hominy, white bean stew; •Caesar salad with herbed croutons and reggiano; •Beef kabobs with bacon horseradish cream; •Crispy Shrimp with edamame hummus and soy glaze; •Shiitake mushroom lobster crab cake with sweet chili sauce; •Pork terrine with seed mustard

2nd Course — •Grilled Denver steak with green peppercorn cream; •Saute shrimp tossed with penne pasta, marinara, spinach and parmesan; •Beer battered tilapia with tartar sauce; •Grilled salmon with lemon beurre blanc; •Pan roasted pork chop with spinach spatzele and sauerkraut

3rd Course — •Vanilla bean creme brulee; •Key lime pie; •Chocolate mousse; •Profiterole with chocolate sauce and toasted almonds; •Raspberry sorbet; •Banana pound cake

Location:  Margaux’s, 8111 Creedmoor Road, Suite 111, Raleigh, 919/846-9846

Meeting/Start time: 6:00 p.m.             End time: About 9:00 p.m.

Cost: $19.95 three-course prix fixe menu. Tip/beverages extra.

Maximum attendees: 12

Guests (per member) allowed: No limit.

Coordinator:  Dwen Andrews-Cita 919/856-7556 or

919/624-0762     dwencita@nc.rr.com